Chicken Broth
A fragrant, golden liquid brimming with the savory essence of simmered chicken bones and aromatic vegetables, offering a rich, comforting base for countless dishes.
Notes
Look for low-sodium options for better control over your dish's seasoning. Homemade broth provides the deepest flavor, but high-quality store-bought can be just as delightful.
Uses
- soups and stews
- risottos
- braised dishes
- sauces
Replacements
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Pumpkin Pie Spice
Pumpkin pie spice is a warm, aromatic blend of cinnamon, nutmeg, ginger, and cloves, with hints of allspice. Its rich, earthy aroma evokes the comfort of autumn and the tradition of harvest celebrations. The texture is finely ground, making it easy to incorporate into both sweet and savory dishes. Originating from American culinary traditions, it captures the essence of classic pumpkin pie while adding depth to a variety of recipes.
Celery
Celery is a crunchy, mildly flavored vegetable with long, fibrous stalks. It is commonly used in cooking for its subtle taste and satisfying texture.
Recipes to try
Vanilla Yogurt Parfaits with Roasted Berries
Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.
Shrimp Tacos with Cilantro Lime Slaw
Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.