Celery

Celery is a crunchy, mildly flavored vegetable with long, fibrous stalks. It is commonly used in cooking for its subtle taste and satisfying texture.

Notes

Choose celery with crisp, firm stalks and avoid those with limp or discolored leaves. Store in the refrigerator to maintain freshness.

Uses

Soups and stews for added flavor and texture
Salads for a refreshing crunch
Stocks and broths for a subtle, savory base
Snacks with dips like hummus or peanut butter
Stuffing for poultry dishes
Juicing for a nutrient boost

Replacements

Celery salt for flavor in certain dishes
Fennel for a similar anise-like taste
Leeks for a milder onion flavor
Bell peppers for a crunchy alternative
Cabbage for a hearty substitute

White Pepper

White pepper is a spice made from the seed of the pepper plant, with the outer layer removed. It has a milder, earthier flavor compared to black pepper, with a slightly musty aroma.

Beets

Beets are root vegetables known for their deep red color, though they can also be found in golden and candy cane varieties. Originating in the Mediterranean region, beets have been cultivated for thousands of years and are a staple in many European cuisines. They possess an earthy, sweet flavor with a hint of bitterness, particularly in their skin. The texture of beets is firm and crunchy when raw, becoming tender and smooth when cooked. In cooking, beets are versatile; they can be roasted, boiled, pickled, or even grated raw into salads. They release their vibrant color when cooked, which can add visual appeal to dishes, though it may also stain surfaces and utensils. Beets are known for their ability to add natural sweetness and vibrant color to both savory and sweet dishes alike.

Recipes to try

Spinach and Ricotta Stuffed Pizza Pockets

Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.