Leeks

Leeks are mild, sweet members of the onion family, known for their tender white and light green stalks. They offer a delicate flavor that enhances soups, stews, and more.

Notes

When selecting leeks, look for firm, unblemished stalks with crisp, dark green leaves. Thoroughly clean leeks by slicing lengthwise and rinsing well to remove any sand.

Uses

Soups and stews
Quiches and tarts
Sautéed as a side dish
Stir-fries
Potato dishes

Replacements

Onions
Scallions
Shallots
Chives
Garlic (for a stronger flavor)

Ground Cardamom

Ground cardamom is a fragrant and slightly spicy spice made from the seeds of the cardamom plant. It has a warm, citrusy, and floral flavor that adds depth to both sweet and savory dishes.

Cream Cheese

Cream cheese is a luscious, velvety spread with a rich, tangy flavor that melts in your mouth. Its smooth texture makes it a dream to work with, whether you're spreading it on a bagel or incorporating it into a decadent dessert.

Recipes to try

Stuffed Cabbage Roll Inspired Beef Soup

Warm up with this hearty soup that nods to classic stuffed cabbage rolls, brimming with tender beef and savory broth.

Spicy Peanut Chicken Noodle Bowls

Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.