Ground Cardamom
Ground cardamom is a fragrant and slightly spicy spice made from the seeds of the cardamom plant. It has a warm, citrusy, and floral flavor that adds depth to both sweet and savory dishes.
Notes
Store ground cardamom in an airtight container in a cool, dark place to preserve its flavor. For the best taste, use it within six months of opening.
Uses
- Baking in cakes, cookies, and pastries
- Flavoring Middle Eastern and Indian dishes like biryani and curries
- Enhancing coffee and chai tea blends
- Seasoning rice pilafs and stews
- Adding warmth to spiced desserts like puddings and custards
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