Cardamom Pods
Cardamom pods are aromatic, triangular-shaped seed pods from the ginger family. They offer a unique, warm, and slightly sweet flavor with hints of citrus and spice.
Notes
Always remove the outer pod before using the seeds to avoid a fibrous texture in your dishes. Crush or grind the seeds for maximum flavor.
Uses
- Spiced chai tea
- Middle Eastern and Indian desserts like rice pudding
- Baked goods such as cookies and cakes
- Savory dishes like curries and stews
- Meat rubs for lamb or chicken
- Flavoring for Scandinavian pastries
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Fish Stock Concentrate
Fish stock concentrate is a potent, reduced form of fish stock, capturing the essence of seafood in a compact form. Traditionally used in coastal cuisines around the world, it is a staple in regions where seafood is abundant, such as Japan, France, and parts of Southeast Asia. Its flavor profile is deeply savory, with a briny complexity that hints at the sweetness of shellfish and the umami-rich depth of fish bones. The texture is smooth and viscous, making it easy to measure and incorporate into dishes. When used in cooking, fish stock concentrate adds intense flavor without the bulk of a full stock, making it ideal for intensifying soups, sauces, and risottos. Its concentrated nature means a little goes a long way, enhancing dishes with a rich, oceanic essence.
Fennel Seeds
Fennel seeds are small, aromatic seeds with a sweet and slightlylicorice-like flavor. They are commonly used in cooking and traditional medicine.
