Anchovy Fillets
Silvery and succulent, anchovy fillets are a briny treasure from the sea. Their rich, umami flavor adds depth to dishes, making them a beloved ingredient in kitchens worldwide.
Notes
These delicate fillets are often packed in olive oil or salt, preserving their intense savoriness. A little goes a long way, so use sparingly to enhance rather than overpower.
Uses
- Caesar salad dressing
- Pizza toppings
- Pasta sauces
- Stuffed olives
- Flavorful spreads
Replacements
- Capers for briny flavor
- Worcestershire sauce for umami
You might also like
Canned Tomato Puree
Rich and velvety, canned tomato puree is a pantry staple that brings the essence of ripe tomatoes to your dishes. Its concentrated flavor is a testament to the sun-kissed fields where the tomatoes were harvested.
Pistachios
Vibrant green kernels nestled in their delicate shells, pistachios offer a unique, buttery crunch with a subtle, nutty sweetness.
Recipes to try
Lemon Raspberry Cheesecake Parfaits
Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.
Maple Sausage and Cheddar Breakfast Biscuits
Golden, flaky biscuits stuffed with savory maple sausage and melted sharp cheddar—it's a hearty breakfast hug in every bite.