Scallions

Scallions, also known as green onions or spring onions, are long, slenderAllium vegetables with a mild, sweet flavor. They feature a white base and green leaves, offering a fresh, onion-like taste without the sharpness of mature onions.

Notes

Look for scallions with vibrant green tops and firm, unblemished white bulbs. Store them in the refrigerator for up to a week, or freeze chopped scallions for longer storage.

Uses

Garnish for soups and stir-fries
Ingredient in salsa and guacamole
Addition to salads and noodle dishes
Flavor enhancer in dips and sauces
Topping for baked potatoes and grilled meats

Replacements

Chives
Leeks (white part only)
Shallots (for cooked dishes)
Spring onions
Cilantro (for garnish)

Turkey Stock

Rich and deeply savory, turkey stock is a golden elixir of comfort, brimming with the essence of roasted turkey bones and aromatic vegetables. Its velvety texture and robust flavor make it a heartwarming base for soups, stews, and gravies.

Grapeseed Oil

Grapeseed oil is a light, neutral-flavored oil extracted from the seeds of grapes. It is prized for its high smoke point and versatility in cooking.

Recipes to try

Pork Tenderloin with Garlic Honey Glaze

Succulent pork tenderloin kissed with a sweet, sticky glaze of garlic and honey for a flavor punch that'll have everyone coming back for seconds.

Shrimp and Veggie Lo Mein

Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.