Turkey Stock

Rich and deeply savory, turkey stock is a golden elixir of comfort, brimming with the essence of roasted turkey bones and aromatic vegetables. Its velvety texture and robust flavor make it a heartwarming base for soups, stews, and gravies.

Notes

For the best flavor, use homemade stock made from simmering turkey bones with onions, celery, carrots, and herbs. Store-bought options are convenient but may lack depth.

Uses

Soup base
Gravy enhancer
Stews
Rice pilaf

Replacements

Chicken stock
Vegetable stock

Whole Milk

Creamy and rich, whole milk is a pantry staple that brings a luxurious texture and depth of flavor to any dish. Its velvety mouthfeel and subtle sweetness make it a beloved choice for both sipping and cooking.

Potato Starch

Potato starch is a fine, white powder extracted from the tubers of the potato plant, a staple in many global cuisines. Originating from the Andean region of South America, it has become a widely used thickening agent in kitchens around the world. The flavor is neutral, allowing it to blend seamlessly into dishes without imparting any distinct taste. Its aroma is mild and unobtrusive. When cooked, potato starch creates a glossy, translucent finish, making it ideal for sauces, gravies, and soups. It thickens quickly and efficiently, even at lower temperatures, and can withstand prolonged cooking without breaking down. Its texture is powdery and smooth, and when used in gluten-free baking, it helps create a light and tender crumb.

Recipes to try

Spinach, Mushroom, and Feta Stuffed Crepes

Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.

Pumpkin Spice Cheesecake Swirl Brownies

Indulge in the cozy combo of fudgy brownies with a creamy pumpkin cheesecake swirl - autumn's dream dessert come to life.