Whole Chicken
A plump, golden whole chicken, brimming with succulent, juicy meat and a delicate, crispy skin that promises a feast for the senses.
Notes
Look for a chicken that feels heavy for its size and has a fresh, slightly earthy aroma. Store in the coldest part of your fridge or freeze if not using within a day or two.
Uses
- Roasting to perfection
- Making hearty soups and stews
- Breaking down for flavorful grilled or fried dishes
Replacements
- Cornish game hen for a smaller option
- Chicken parts like breasts or thighs for convenience
You might also like
Vegetable Oil
Vegetable oil is a versatile, neutral-flavored oil derived from plant sources such as soybean, canola, or sunflower seeds. It is prized for its high smoke point and ability to enhance the texture of dishes without overpowering other flavors.
Fresh Lime Juice
Fresh lime juice is the tangy, vibrant liquid extracted from limes. It offers a bright, citrusy flavor that enhances both savory and sweet dishes.
Recipes to try
Pork and Pineapple BBQ Sheet Pan Supper
Sweet, tangy, and smoky flavors mingle in this fuss-free sheet pan supper that'll have you licking your plate clean.
Sausage and Ricotta Stuffed Squash Boats
Tender roasted squash halves are stuffed with a savory mix of Italian sausage and creamy ricotta, making for a comforting and hearty meal.