Granulated Garlic
Granulated garlic offers a robust, pungent flavor with a savory depth reminiscent of fresh garlic, but in a more concentrated form. Its aroma is assertive and unmistakably garlicky, with a slightly toasted nuance from the drying process. The texture is fine and powdery, making it easy to incorporate into dishes. Originating from garlic bulbs, it is a staple in many cuisines worldwide, prized for its convenience and long shelf life. Its versatility allows it to enhance everything from soups to meats without the hassle of mincing fresh cloves.
Notes
Store granulated garlic in a cool, dark place to preserve its potency. It tends to lose flavor over time, so use within a year for best results. Unlike fresh garlic, it doesn’t require rehydration before use.
Uses
- Seasoning for roasted vegetables
- Marinades for chicken or beef
- Sprinkled into soups and stews for depth
- Mixed into homemade spice blends
- Enhancing the flavor of sauces and gravies
Replacements
- Garlic powder (use in equal measure)
- Minced or crushed fresh garlic (use 1/8 teaspoon granulated for 1 clove)
- Garlic flakes (for a similar texture)
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