Garlic Powder

Garlic powder is a finely ground spice with a concentrated, pungent flavor that mellows when cooked. Its aroma is robust and earthy, reminiscent of fresh garlic cloves but with a slightly smokier edge. Originating from garlic bulbs that are dried and ground, it offers convenience without sacrificing depth of flavor. Its unique ability to dissolve quickly into dishes makes it invaluable for seasoning rubs, soups, and sauces.

Notes

Store garlic powder in a cool, dark place to preserve its potency. It can lose flavor over time, so replace it every six months to a year for best results. Use sparingly at first, as its flavor is more intense than fresh garlic.

Uses

Sprinkled into homemade spice rubs for meats like chicken or steak.
Mixed into soups, stews, and gravies for an earthy depth.
Blended into mayonnaise or aioli for a flavorful condiment.
Added to sautéed vegetables for an aromatic boost.
Incorporated into bread dough or pizza crust for savory undertones.

Replacements

Granulated garlic, using half the amount.
Fresh minced garlic, using one clove for every 1/8 teaspoon.
Garlic salt, though mindful of additional sodium.

Fruit Jelly

Fruit jelly is a smooth, spreadable confection made primarily from fruit juice, sugar, and pectin. Its origins trace back to ancient culinary traditions, with evidence of its production in Middle Eastern and European cuisines. The flavor profile of fruit jelly is bright and fruity, reflecting the essence of the fruit used, whether it be strawberry, raspberry, or orange. Its texture is firm yet yielding, providing a pleasant chewiness when eaten. In cooking, fruit jelly is known for its ability to add a burst of fruity flavor and a glossy sheen to dishes. It can be melted down to act as a glaze for meats or used to layer desserts for a vibrant, fruity component.

Dry Chickpeas

Hearty and nutrient-rich, dry chickpeas are the humble backbone of countless beloved dishes. Their firm texture and nutty flavor come alive when properly cooked, offering a satisfying bite in every spoonful.

Recipes to try

Peanut Butter Chocolate Chip Baked Oat Cups

These oat cups are a cozy hug in every bite, with gooey chocolate chips and a rich peanut butter swirl that makes mornings worth waking up for.

Pork Schnitzel with Lemon and Parsley Slaw

Golden, crispy pork schnitzel served with a refreshing, zesty lemon and parsley slaw that'll brighten your dinner table.