Pecan Halves

Pecan halves are the split kernels of the pecan, a native North American nut that thrives in the southern United States. Known for their rich, buttery flavor and subtle sweetness, pecans offer a delightful aroma that evokes warmth and comfort. Their texture is crunchy yet tender, making them a favorite for both snacking and culinary uses. In cooking, pecan halves add a satisfying crunch to dishes and hold their shape well, whether baked into desserts or toasted for savory applications. They are versatile in both sweet and savory dishes, contributing richness without overwhelming other flavors.

Notes

When selecting pecan halves, look for pieces that are uniform in color and free from blemishes or rancid smells. Store them in an airtight container in the refrigerator for up to six months or in the freezer for longer preservation. Toasting enhances their natural oils and intensifies their flavor, but care should be taken as they can quickly go from toasted to burnt. While pecans are a beloved ingredient, they are a common allergen, so caution is advised when serving them to guests.

Uses

Pie toppings
Salad garnish
Baked goods
Candied nuts
Chicken crust
Praline making
Morning oatmeal

Replacements

Sunflower Oil

Sunflower oil is a light, mild-flavored vegetable oil extracted from the seeds of the sunflower plant. It is known for its high vitamin E content and is popular for its neutral taste and versatility in cooking.

Fresh Cilantro

Fresh cilantro, also known as coriander leaves, is a fragrant herb with a bright, citrusy flavor and a hint of spice. It adds a fresh, vibrant note to dishes and is a staple in many cuisines.

Recipes to try

Spicy Sesame Roasted Chickpea Grain Bowls

Crispy, spicy chickpeas meet fluffy grains in a vibrant bowl that'll have your taste buds cheering for more.

Shrimp and Snow Pea Stir Fry with Ginger

Succulent shrimp and crisp snow peas dance together in a fragrant, ginger-infused stir fry that's quick, zesty, and utterly satisfying.