Macadamia Nuts
Creamy, buttery, and irresistibly rich, macadamia nuts are a tropical treasure that delights the senses with their smooth texture and delicate, nutty flavor.
Notes
These luxurious nuts are not only a treat for the taste buds but also packed with heart-healthy fats and essential nutrients.
Uses
- Snacking
- Baking
- Salads
- Crusts for meats
You might also like
Fresh Lemon Balm
Fresh lemon balm boasts a bright, citrusy aroma reminiscent of lemon zest with subtle mint undertones. Its tender, heart-shaped leaves are velvety to the touch and offer a refreshingly tangy flavor with a hint of sweetness. Originating from the Mediterranean region, this herb has been cherished for centuries for its calming properties and culinary versatility. Its unique ability to enhance both savory and sweet dishes makes it a prized addition to any kitchen garden.
Yellow Bell Pepper
Yellow bell peppers are sweet, mild, and slightly tangy, offering a vibrant color and a crisp texture that enhances both cooked and raw dishes.