Fresh Lemon Balm

Fresh lemon balm boasts a bright, citrusy aroma reminiscent of lemon zest with subtle mint undertones. Its tender, heart-shaped leaves are velvety to the touch and offer a refreshingly tangy flavor with a hint of sweetness. Originating from the Mediterranean region, this herb has been cherished for centuries for its calming properties and culinary versatility. Its unique ability to enhance both savory and sweet dishes makes it a prized addition to any kitchen garden.

Notes

Store fresh lemon balm wrapped in a damp paper towel inside a plastic bag in the refrigerator for up to a week. Its potency is at its peak just before flowering, so use it liberally in dishes for maximum flavor.

Uses

Steeped in hot water for a soothing, fragrant tea
Chopped and sprinkled over roasted vegetables or grilled fish
Mixed into fruit salads or desserts for a zesty twist
Infused into sugar or vinegar for a lemony flavor boost
Used as a garnish for cocktails or mocktails

Replacements

Lemon zest for a citrus kick
Mint leaves for a similar freshness, though less lemony
Lemon verbena for a comparable citrus aroma

Pickled Red Onions

Pickled red onions are thinly sliced onions that have been preserved in a vinegar-based brine, often seasoned with sugar, salt, and spices such as peppercorns or mustard seeds. Originating from traditional pickling methods common across various cultures, they are particularly popular in Mexican and Indian cuisines. These onions boast a tangy, slightly sweet flavor with a mild heat that is mellowed by the pickling process. Their texture is crisp yet tender, offering a delightful crunch with each bite. In cooking, pickled red onions add a refreshing zing to dishes and maintain their texture well, enhancing salads, tacos, and sandwiches with their vibrant color and sharp taste.

Ground Cloves

Ground cloves are the dried, powdered form of clove buds, offering a warm, sweet, and aromatic spice with a hint of bitterness.

Recipes to try

Tomato Tortellini Soup with Spinach

Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.