Fresh Cilantro

Fresh cilantro, also known as coriander leaves, is a fragrant herb with a bright, citrusy flavor and a hint of spice. It adds a fresh, vibrant note to dishes and is a staple in many cuisines.

Notes

Cilantro is loved for its unique flavor, though some people find its taste soapy due to genetic preferences. Always add it towards the end of cooking to preserve its vibrant flavor and color.

Uses

Garnish for tacos and salsas
Flavor enhancer in soups and curries
Ingredient in guacamole andacamole
Addition to rice dishes like cilantro lime rice
Component in pestos and chimichurri
Complement in Thai and Vietnamese dishes

Replacements

Ranch Dressing

Creamy, tangy, and irresistibly herbaceous, Ranch Dressing is a beloved condiment that brings a burst of flavor to any dish. Its smooth texture and vibrant notes of garlic, dill, and parsley make it a pantry staple for dipping, drizzling, and dressing.

Ketchup

A tangy, sweet, and slightly smoky condiment that brings a burst of flavor to countless dishes. Its vibrant red hue and smooth texture make it a pantry staple for many.

Recipes to try

Stuffed Portobello Mushrooms with Herbed Ricotta

These earthy portobello mushrooms are stuffed with a creamy, herbed ricotta mixture, offering a satisfying vegetarian delight that's both elegant and easy.

S’mores Cookie Bars with Marshmallow Swirl

Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.