Ranch Dressing

Creamy, tangy, and irresistibly herbaceous, Ranch Dressing is a beloved condiment that brings a burst of flavor to any dish. Its smooth texture and vibrant notes of garlic, dill, and parsley make it a pantry staple for dipping, drizzling, and dressing.

Notes

Best enjoyed fresh for optimal flavor and texture. Shake well before use to ensure all the herbs are evenly distributed.

Uses

Dipping for veggies and fries
Salad dressing
Marinade for grilled chicken

Replacements

Blue cheese dressing
Greek yogurt-based herb dressing

Evaporated Milk

Creamy and rich, evaporated milk is a concentrated form of milk where about 60% of the water has been gently cooked away. Its velvety texture and slightly sweet, caramelized flavor make it a versatile ingredient in both savory and sweet dishes.

Granulated Onion

Granulated onion offers a potent, savory flavor with a slightly sweet undertone, capturing the essence of fresh onions without the moisture. Its aroma is sharp yet inviting, reminiscent of a bustling kitchen. The fine, powdery texture dissolves effortlessly into dishes, making it an ideal choice for recipes needing onion flavor without the crunch. Originating from the culinary traditions of preserving onions for long-term use, granulated onion is a staple in many global cuisines. Its concentrated flavor makes it invaluable for enhancing soups, stews, and marinades.

Recipes to try

Roasted Beet, Orange, and Pistachio Salad

Warm roasted beets mingle with citrusy orange segments and crunchy pistachios for a vibrant, refreshing salad that sings with color and flavor.

Smoky Ancho Chili Beef and Bean Skillet

Rich, smoky, and deeply satisfying, this skillet dish combines tender beef with hearty beans for a comforting meal.