Granulated Onion
Granulated onion offers a potent, savory flavor with a slightly sweet undertone, capturing the essence of fresh onions without the moisture. Its aroma is sharp yet inviting, reminiscent of a bustling kitchen. The fine, powdery texture dissolves effortlessly into dishes, making it an ideal choice for recipes needing onion flavor without the crunch. Originating from the culinary traditions of preserving onions for long-term use, granulated onion is a staple in many global cuisines. Its concentrated flavor makes it invaluable for enhancing soups, stews, and marinades.
Notes
Store granulated onion in a cool, dry place to maintain its potency. It is more concentrated than fresh onions, so use sparingly to avoid overpowering dishes. Its shelf life is long, but it will lose flavor over time if not stored properly.
Uses
- Seasoning for homemade soups and stews
- Enhancing the flavor of meat rubs and marinades
- Adding depth to homemade salad dressings
- Incorporating into spice blends for roasted vegetables
- Sprinkling into scrambled eggs or omelets for extra savoriness
Replacements
- Onion powder (slightly less potent)
- Dried minced onion (rehydrate first for best results)
- Fresh onion (use less due to higher water content)
- Shallot powder (for a milder flavor)
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