Red Onion

Red onions are a type of bulb onion known for their vibrant purple-red skin and white flesh. They have a sharp, slightly sweet flavor that mellows when cooked, making them versatile for both raw and cooked dishes.

Notes

Red onions are often used raw in salads or sandwiches due to their crisp texture and mild flavor compared to other onions. They are rich in antioxidants and can add both color and health benefits to your meals.

Uses

Salads and salsas
Caramelized for sandwiches and burgers
Grilled as a side dish
Soups and stews
Pickled for tacos and charcuterie boards

Replacements

Yellow onion
White onion
Shallot
Vidalia onion
Spring onion

Fresh Turmeric Root

Fresh turmeric root is the unprocessed rhizome of the Curcuma longa plant, a member of the ginger family. Originating in Southeast Asia and South India, turmeric has been used for millennia in both culinary and medicinal traditions. Its flavor is earthy and slightly peppery with a subtle sweetness, reminiscent of mustard but milder. The aroma is warm and musky. When eaten raw, its texture is firm and waxy, but it softens considerably when cooked. Fresh turmeric behaves well in cooking, infusing dishes with its vibrant yellow color and distinctive taste. It is often grated or minced before use and is known to release its full flavor when gently simmered or roasted.

Shrimp (Peeled and Deveined)

Sweet and succulent, these peeled and deveined shrimp are a seafood lover's dream. Their delicate texture and briny essence bring the ocean's bounty straight to your plate.

Recipes to try

Spinach and Ricotta Stuffed Pizza Pockets

Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.

Roasted Root Vegetable and Barley Stew

Hearty and deeply flavorful, this stew marries caramelized root veggies with chewy barley for a comforting bowlful of warmth.