Sea Salt

Sea salt is a natural seasoning made by evaporating seawater. It contains trace minerals that give it a unique flavor and texture compared to refined table salt.

Notes

Sea salt is often coarser than table salt, so measurements may vary. Its mineral content can also affect its taste, making it a preferred choice for gourmet cooking.

Uses

Enhancing the flavor of roasted vegetables
Seasoning grilled meats and fish
Finishing touch for soups and stews
Baking artisan bread
Rim garnish for cocktails
Seasoning homemade popcorn

Replacements

Kosher salt
Himalayan pink salt
Table salt
Smoked salt
Fleur de sel

Beef Broth

Rich and savory, beef broth is a fragrant elixir that brings depth and warmth to any dish. Its golden hue and inviting aroma are reminiscent of hearty stews simmering on a chilly evening.

Egg Yolks

Rich and golden, egg yolks are the embodiment of decadence in the kitchen. Their creamy texture and deep, buttery flavor add a luxurious touch to countless dishes.

Recipes to try

Strawberry Cream Cheese Stuffed French Toast

Imagine warm, golden French toast stuffed with a tangy cream cheese and sweet strawberry surprise – breakfast just got a gourmet upgrade.

Tomato Basil White Bean Skillet with Parmesan

A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.