Egg Yolks

Rich and golden, egg yolks are the embodiment of decadence in the kitchen. Their creamy texture and deep, buttery flavor add a luxurious touch to countless dishes.

Notes

Always bring egg yolks to room temperature before using for best results. They are highly perishable, so store them properly in the refrigerator.

Uses

custards
mayonnaise
pasta dough
emulsions
cakes

Replacements

silken tofu blended with water for vegan options
commercial egg yolk replacers

Italian Seasoned Breadcrumbs

Golden and fragrant, Italian seasoned breadcrumbs are a delightful blend of toasted breadcrumbs and classic Italian herbs like parsley, oregano, and basil. Their savory aroma and crunchy texture add a rustic charm to any dish.

Pork Chops

Pork chops are thick, juicy cuts of meat from the loin of the pig, prized for their tender texture and rich, savory flavor.

Recipes to try

Spicy Peanut Chicken Noodle Bowls

Creamy peanut sauce clings to tender chicken and chewy noodles in a vibrant, fiery bowl that's comfort food on steroids.

Lemon Garlic Butter Shrimp and Asparagus Sheet Pan

Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.