Pork Chops
Pork chops are thick, juicy cuts of meat from the loin of the pig, prized for their tender texture and rich, savory flavor.
Notes
Look for chops with a good balance of fat and meat for optimal juiciness and flavor. Allow them to come to room temperature before cooking for even results.
Uses
- Grilled to perfection with a simple herb rub
- Pan-seared with a drizzle of honey and balsamic glaze
- Baked with a crust of breadcrumbs and herbs
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