Kosher Salt

Kosher salt is a coarse-grained salt commonly used in cooking and koshering meats. Its larger flakes dissolve easily, providing even seasoning without clumping.

Notes

Because of its coarse texture, kosher salt is often preferred for hand seasoning meats and vegetables. Use by volume may differ from table salt due to its larger crystals.

Uses

Seasoning meats and vegetables
Bringing out flavors in soups and stews
Brining poultry and pork
Enhancing the taste of homemade bread
Seasoning grilled dishes
Making salt crusts for roasting fish

Replacements

Sea salt
Table salt (use less due to finer grains)
Himalayan pink salt
Flaky finishing salt (for texture)
Pickling salt (for brining without additives)

Cajun Seasoning

Cajun seasoning is a bold, fiery blend hailing from the vibrant culinary scene of Louisiana. Its robust flavor profile features a harmonious balance of paprika, cayenne pepper, garlic powder, and thyme, offering a smoky heat with earthy undertones. The aroma is warm and spicy, with a hint of smokiness that evokes the bustling streets of New Orleans. Its coarse texture clings well to meats, infusing dishes with a distinctive kick. This seasoning is invaluable for adding depth and complexity to dishes, capturing the soulful essence of Cajun cooking.

Cheddar Cheese Block

Cheddar cheese block is a firm, natural cheese originating from the village of Cheddar in Somerset, England. It is renowned for its versatility and is available in a wide range of ages, from mild to sharp. The flavor profile can vary from creamy and mild in younger cheddars to intensely sharp and tangy in aged varieties. Its texture is smooth and firm, offering a satisfyingly crumbly bite when eaten raw. In cooking, cheddar melts smoothly, making it ideal for dishes like casseroles, grilled cheese sandwiches, and macaroni and cheese. It browns well under heat and adds a rich, savory depth to both cooked and uncooked dishes.

Recipes to try

Smoky Ancho Chili Beef and Bean Skillet

Rich, smoky, and deeply satisfying, this skillet dish combines tender beef with hearty beans for a comforting meal.

Lemon Garlic Butter Scallops over Rice

Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.