Beef Broth

Rich and savory, beef broth is a fragrant elixir that brings depth and warmth to any dish. Its golden hue and inviting aroma are reminiscent of hearty stews simmering on a chilly evening.

Notes

Look for a broth with a clear, deep color and a robust, meaty flavor. Homemade versions can be made by simmering beef bones for hours to extract maximum flavor.

Uses

soups
stews
braises
sauces
rice dishes

Replacements

beef stock
bone broth
mushroom broth for a vegetarian option

Dry Rotini Pasta

Twisty tubes of durum wheat semolina pasta, perfect for catching every bit of your favorite sauce. Each piece is a tiny corkscrew, promising a delightful chew with every bite.

Wild Rice

Wild rice is a nutrient-rich, earthy grain with a chewy texture and a delightful nutty flavor. Its deep, dark hue brings a rustic charm to any dish, while its robust taste adds depth to both savory and sweet creations.

Recipes to try

Lemon Pepper Tilapia with Garlic Green Beans

Zesty lemon pepper tilapia fillets served with garlicky, tender-crisp green beans make for a bright and satisfying weeknight meal.

Smoked Sausage, Corn, and Potato Casserole

A hearty, golden-brown casserole bursting with smoky sausage, sweet corn, and tender potatoes.