Enoki Mushrooms

Enoki mushrooms are a distinctive variety of fungi characterized by their long, slender stems and tiny white caps. Originating in East Asia, they have been a staple in traditional Chinese and Japanese cuisine for centuries. These mushrooms offer a mild, slightly sweet flavor with a subtle crunch that becomes tender upon cooking. Their texture is unique, with a satisfying snap when eaten raw and a delicate softness when cooked. Enoki mushrooms are versatile in the kitchen, holding up well in soups and stir-fries without overpowering other ingredients. They tend to absorb the flavors of the dishes they are included in, enhancing the overall taste profile without dominating it.

Notes

When selecting enoki mushrooms, look for bunches that are firm and have a fresh, earthy aroma. Avoid any with slimy or discolored stems. Store them in the refrigerator, ideally in a paper bag to allow for breathability, for up to two weeks. Enoki mushrooms are often sold pre-trimmed and ready to use, making them a convenient choice for quick meals. They are generally well-tolerated but, as with any fungi, should be avoided by those with mushroom allergies.

Uses

Soups and broths
Stir-fries and noodle dishes
Salads for crunch
Skewers with other vegetables
Garnish for hot pots
Sautéed with garlic and soy sauce

Replacements

Shiitake mushrooms, sliced
Button mushrooms, stemmed and halved
Oyster mushrooms, for similar texture
White mushrooms, as a common alternative
Wood ear mushrooms, for a similar crunch

Dried Coriander Leaves

Dried coriander leaves, also known as cilantro, offer a bright, citrusy flavor with hints of sage and a touch of peppery spice. Their delicate aroma is both fresh and herbal, reminiscent of a sunny garden. With a texture that's light and airy, these leaves are a staple in Middle Eastern, Indian, and Latin American cuisines, adding depth and complexity to dishes. Their unique ability to balance heat and acidity makes them invaluable in cooking.

Yellow Squash

Yellow squash is a summer squash with a tender, edible skin and a mild, slightly sweet flavor. Its cylindrical shape and vibrant yellow color make it a popular choice for a variety of dishes.

Recipes to try

Lemon Garlic Butter Scallops over Rice

Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.

Roasted Cauliflower and Garlic Soup with Parmesan

This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.