Dried Coriander Leaves

Dried coriander leaves, also known as cilantro, offer a bright, citrusy flavor with hints of sage and a touch of peppery spice. Their delicate aroma is both fresh and herbal, reminiscent of a sunny garden. With a texture that's light and airy, these leaves are a staple in Middle Eastern, Indian, and Latin American cuisines, adding depth and complexity to dishes. Their unique ability to balance heat and acidity makes them invaluable in cooking.

Notes

Store dried coriander leaves in an airtight container away from light to preserve their flavor. They are more potent than fresh leaves, so use sparingly. Crush them lightly before use to release their essential oils.

Uses

Sprinkle over soups and stews just before serving.
Add to spice blends like garam masala or adobo.
Incorporate into homemade salsas or chutneys.
Use as a garnish for rice dishes and curries.
Infuse into oils or vinegars for a zesty flavor.

Replacements

Fresh coriander leaves (use more due to lower potency)
Flat-leaf parsley (for a milder flavor)
Dill (for a similar fresh, grassy note)

Coconut Sugar

Coconut sugar is a natural sweetener derived from the sap of coconut palm trees. With its rich caramel-like flavor and golden hue, it offers a delightful alternative to traditional sugars. Each granule holds a hint of molasses and warmth, making it a treat for the senses.

Gelatin Powder

Gelatin powder is a versatile kitchen staple, derived from collagen found in animal bones and skin. Its fine, almost translucent granules boast a neutral taste, making it a perfect canvas for a multitude of culinary creations. When dissolved in warm liquid, it transforms into a clear, shimmering gel that sets beautifully, offering a delightful wobble to desserts and dishes alike.

Recipes to try

Turkey and Wild Rice Mushroom Soup

Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.

Pumpkin Spice Cheesecake Swirl Brownies

Indulge in the cozy combo of fudgy brownies with a creamy pumpkin cheesecake swirl - autumn's dream dessert come to life.