Dried Bay Leaves

Dried bay leaves offer a subtle yet distinctive aroma with hints of pine, mint, and floral notes. Their leathery texture releases a warm, herbal flavor when steeped in hot liquids, making them a staple in Mediterranean and European cuisines. Originating from the laurel tree, these leaves have been revered since ancient times for their culinary and medicinal properties. They add depth and complexity to dishes without overpowering other ingredients.

Notes

Store dried bay leaves in an airtight container away from light to preserve their potency. Replace them every 6 months for optimal flavor. Always remove bay leaves before serving, as they can be tough and unpleasant to eat.

Uses

Slow-cooked stews and soups
Braised meats like beef or lamb
Vegetable dishes such as roasted tomatoes or beans
Classic bouquet garni

Replacements

Oregano
Thyme
Laurel berry

Salt Cod (Bacalao)

Salt cod, known as bacalao, is a staple in many European and Latin American cuisines, particularly in Portugal, Spain, and Italy. This fish is typically dried and salted to preserve it, a method that dates back to ancient times when refrigeration was unavailable. Salt cod has a robust, briny flavor that is both savory and slightly fishy, with a firm and flaky texture when properly rehydrated and cooked. Its distinctive taste can enhance dishes with depth and complexity. In cooking, salt cod must be thoroughly desalted through soaking to reduce its saltiness, and it performs well in stews, soups, and bakes, where its texture holds up well while infusing the dish with flavor.

Hazelnuts

These toasty, buttery gems are a nut lover's dream. With their delicate, rich flavor and satisfying crunch, hazelnuts are a delightful addition to both sweet and savory dishes.

Recipes to try

Roasted Garlic and Tomato Basil Soup with Croutons

Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.

Mediterranean Chickpea Bowls with Lemon Tahini

A vibrant medley of textures and flavors, these bowls are packed with lemony tahini drizzle and fresh Mediterranean herbs.