Yellow Squash

Yellow squash is a summer squash with a tender, edible skin and a mild, slightly sweet flavor. Its cylindrical shape and vibrant yellow color make it a popular choice for a variety of dishes.

Notes

Look for squash with firm, smooth skin and no blemishes. Store in the refrigerator for up to a week. Yellow squash is low in calories and rich in vitamins A and C.

Uses

Grilled as a side dish
Sautéed with onions and peppers
Added to stir-fries and pasta dishes
Used in casseroles and soups
Stuffed with herbs and cheese
Pickled for a tangy snack

Replacements

Zucchini
Crookneck squash
Pattypan squash
Summer squash blend
Mild green beans

Bay Scallops

Delicate and sweet, bay scallops are the petite jewels of the sea. Their tender texture and mild briny flavor make them a delightful addition to any dish.

Fresh Chives

Fresh chives are a member of the onion family, known for their delicate, mild onion flavor and vibrant green color. They add a fresh, subtle kick to dishes and are often used as a garnish or mixed into recipes.

Recipes to try

Lemon Pepper Tilapia with Garlic Green Beans

Zesty lemon pepper tilapia fillets served with garlicky, tender-crisp green beans make for a bright and satisfying weeknight meal.

S’mores Cookie Bars with Marshmallow Swirl

Chocolatey, gooey, and utterly irresistible – these S’mores Cookie Bars are a campfire classic reimagined into a decadent dessert.