Bay Scallops

Delicate and sweet, bay scallops are the petite jewels of the sea. Their tender texture and mild briny flavor make them a delightful addition to any dish.

Notes

Bay scallops are smaller and more tender than their larger cousins, sea scallops. They cook quickly, so keep a close eye to avoid overcooking.

Uses

seared as a quick appetizer
added to pasta dishes for a touch of the ocean
incorporated into risottos for a burst of briny flavor

Replacements

sea scallops (for a larger option)
mussels or shrimp (for similar seafood essence)

Fresh Curry Leaves

Fresh curry leaves are aromatic, vibrant green leaves from the curry tree, widely used in South Indian and Sri Lankan cuisine for their unique flavor and fragrance.

Sardines in Olive Oil

Delightfully tender sardines bathed in rich, fragrant olive oil, offering a taste of the sea with every bite.

Recipes to try

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.

Smoked Sausage, Corn, and Potato Casserole

A hearty, golden-brown casserole bursting with smoky sausage, sweet corn, and tender potatoes.