Fresh Mussels
Fresh mussels are plump, briny bivalves with a tender texture and a taste of the sea. Their shells are often a striking blue or black, and when steamed open, they release a delicate, oceanic aroma that instantly transports you to coastal shores.
Notes
Always ensure mussels are alive before cooking—discard any with cracked shells or that remain closed after cooking. Give them a good scrub under cold water to remove any sand or debris.
Uses
- Steamed with white wine and garlic
- In a hearty seafood chowder
- Grilled with a squeeze of lemon
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Fruit Jam
Fruit jam is a smooth, spreadable preserve made by cooking fruit with sugar until it reaches a gel-like consistency. Its origins trace back to ancient times, with evidence of fruit preservation found in Middle Eastern and European cultures. The flavor profile of jam varies widely depending on the fruit used, offering options from sweet and tangy strawberry to rich and complex blackberry. Its texture is typically thick and cohesive, providing a satisfying mouthfeel that is both firm and spreadable. In cooking, jam is valued for its ability to add sweetness and fruity flavor to dishes, as well as its capacity to act as a glaze or binder in both sweet and savory applications.
Champagne Vinegar
Champagne vinegar is a mild, slightly sweet vinegar made from fermented champagne or white wine. Its delicate flavor and bright acidity make it a popular choice for dressings, marinades, and deglazing.
Recipes to try
Sweet Potato and Black Bean Loaded Nachos
Crispy tortilla chips piled high with roasted sweet potatoes, black beans, and melty cheese, all topped with fresh cilantro and a zesty lime kick.
Lemon Garlic Butter Shrimp and Asparagus Sheet Pan
Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.