Fresh Oysters

Fresh oysters are a briny, succulent delicacy that offer a taste of the ocean in every bite. Their smooth, tender texture and clean, mineral-rich flavor make them a beloved ingredient for seafood lovers.

Notes

When selecting fresh oysters, look for shells that are tightly closed. If any are open, give them a tap – they should close promptly. Store them in the fridge on a bed of ice, and consume them as soon as possible for the ultimate freshness.

Uses

Raw on the half shell with a squeeze of lemon
Grilled with garlic butter
Steamed in a fragrant broth
Baked with Parmesan and breadcrumbs

Replacements

Mussels for a similar briny flavor
Scallops for a tender texture

Ketchup

A tangy, sweet, and slightly smoky condiment that brings a burst of flavor to countless dishes. Its vibrant red hue and smooth texture make it a pantry staple for many.

Romaine Lettuce

Romaine lettuce is a sturdy, dark green leafy vegetable known for its crisp texture and slightly sweet, mild flavor. It's a popular choice for salads and is rich in vitamins A, C, and K.

Recipes to try

Spinach, Mushroom, and Feta Stuffed Crepes

Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.

Vanilla Yogurt Parfaits with Roasted Berries

Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.