Romaine Lettuce

Romaine lettuce is a sturdy, dark green leafy vegetable known for its crisp texture and slightly sweet, mild flavor. It's a popular choice for salads and is rich in vitamins A, C, and K.

Notes

When selecting romaine, look for vibrant green leaves and avoid those with brown spots or wilting. Store it in the refrigerator wrapped in a damp paper towel to maintain freshness.

Uses

Salads
Wraps
Soups like Caesar or minestrone
Grilling
Garnishing dishes

Replacements

Maple Syrup

Golden and velvety, maple syrup is a natural sweetener with a rich, caramel-like aroma and a hint of woodiness. Its luscious texture and deep flavor make it a beloved pantry staple.

Tamari

Tamari is a rich, flavorful soy sauce originating from Japan, known for its deep umami taste and smooth texture. It is traditionally made from soybeans, salt, and a fermentation process, often without wheat, making it a gluten-free alternative to regular soy sauce.

Recipes to try

Tomato Tortellini Soup with Spinach

Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.

Spinach and Feta Puff Pastry Swirls

Golden, flaky layers of puff pastry embrace a savory mix of spinach and tangy feta in these irresistible swirls.