Maple Syrup
Golden and velvety, maple syrup is a natural sweetener with a rich, caramel-like aroma and a hint of woodiness. Its luscious texture and deep flavor make it a beloved pantry staple.
Notes
Look for pure maple syrup for the best flavor. Grade A is commonly used for its balance of sweetness and maple taste.
Uses
- Pancakes and waffles
- Glazes for meats and vegetables
- Sweetening oatmeal or yogurt
Replacements
- Honey
- Agave syrup
- Brown sugar
You might also like
English Muffins
Golden, nook-and-crany toasted delights that cradle a symphony of breakfast flavors with their porous, slightly chewy texture.
Thai Red Curry Paste
Thai red curry paste is a vibrant, aromatic blend of chilies, herbs, and spices that forms the flavorful base of the beloved Thai red curry. Originating from Thailand, this paste is a staple in many Southeast Asian cuisines, particularly known for its use in the iconic red curry dish. The paste is characterized by its deep red color, which comes from dried red chilies. It offers a complex flavor profile that is intensely spicy, yet balanced by notes of sweetness from palm sugar, tanginess from lime leaves, and earthiness from spices like cumin and coriander. Its texture is smooth and somewhat coarse due to the presence of lemongrass and galangal. When cooked, Thai red curry paste releases its aromatic oils, infusing dishes with rich, warming flavors and a fiery heat. Its robust nature allows it to stand up well to coconut milk, the usual companion in curries, creating a harmonious balance of spice and creaminess.
Recipes to try
Spinach and Ricotta Stuffed Pizza Pockets
Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.
Vegetable Lasagna with Spinach and Ricotta
Layers of tender pasta, creamy ricotta, and a vibrant mix of spinach and veggies come together in a comforting, cheesy casserole.