Corn Syrup
A thick, sweet syrup made from the starch of corn, offering a smooth, glossy texture and a subtle sweetness that enhances a variety of dishes.
Notes
Corn syrup is a versatile sweetener that prevents crystallization in candies and adds moisture to baked goods.
Uses
- Candies
- Baked goods
- Barbecue sauces
- Frostings
Replacements
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Canned Coconut Milk
Canned coconut milk is a rich and creamy liquid extracted from grated coconut flesh. Originating from tropical regions, particularly Southeast Asia, it is a staple in many traditional cuisines. Its flavor is subtly sweet with a hint of nuttiness, and it carries a fragrant aroma reminiscent of fresh coconut. The texture is smooth and velvety, making it ideal for adding richness to dishes. In cooking, coconut milk is known for its ability to thicken soups and curries while infusing them with a luscious mouthfeel. It behaves well under heat, maintaining its consistency and enhancing the depth of flavor in various recipes.
Baking Soda
A fine, white powder with a slightly alkaline taste, baking soda is a versatile ingredient that brings life to baked goods with its leavening magic.
Recipes to try
Pumpkin and Sweet Potato Bisque
Creamy and comforting, this bisque marries the earthy sweetness of pumpkin with the subtle nuttiness of sweet potato.
Pesto Roasted Veggie Sandwiches with Mozzarella
Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.