Baking Soda
A fine, white powder with a slightly alkaline taste, baking soda is a versatile ingredient that brings life to baked goods with its leavening magic.
Notes
This pantry staple is not just for baking; it’s a natural deodorizer and gentle scrubber for kitchen surfaces too.
Uses
- Baking and cooking as a leavening agent
- Neutralizing odors in the fridge
- Cleaning surfaces gently
Replacements
- Baking powder (with adjustments)
- Potassium bicarbonate
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