Canned Alfredo Sauce

Creamy, velvety, and irresistibly rich, canned Alfredo sauce is a dreamy shortcut to Italian indulgence. Its luscious texture and buttery flavor bring comfort to any dish.

Notes

Look for brands with minimal additives for the purest taste. Shake well before use for a perfectly smooth consistency.

Uses

Toss with fettuccine for a classic pasta dish.
Spread over garlic bread for a decadent twist.
Layer in lasagna for extra creaminess.

Replacements

Homemade Alfredo sauce.
Creamy parmesan sauce.
White cheddar cheese sauce.

Prosciutto di Parma

Prosciutto di Parma is a type of Italian dry-cured ham that originates from the Parma region in Italy. It is distinguished by its protected designation of origin status, ensuring authenticity and quality. The ham is made from the hind leg of a pig, which is salted and left to cure for a minimum of 12 months, often longer. Its flavor profile is delicate, slightly sweet with a hint of nuttiness, and a subtle saltiness. The texture is tender and melts in the mouth, offering a luxurious eating experience. In cooking, Prosciutto di Parma is prized for its ability to enhance dishes with its rich, savory depth without overpowering other ingredients. It does not require cooking and is typically consumed raw.

Queso Oaxaca

Queso Oaxaca is a traditional Mexican cheese hailing from the Oaxaca region, known for its distinctive stringy texture and mild flavor profile. This semi-soft cheese is crafted from cow's milk and undergoes a unique braiding process while warm, which gives it its characteristic appearance. Its taste is subtly sweet and buttery, with a hint of tanginess that makes it versatile in Mexican cuisine. The texture is smooth and pliable, yet it stretches beautifully when melted, making it ideal for dishes like quesadillas and the famous Oaxacan-style string cheese enchiladas. In cooking, Queso Oaxaca holds its shape well when not melted and integrates seamlessly into dishes, offering both visual appeal and a rich mouthfeel.

Recipes to try

Sesame Chicken Fried Rice with Veggies

Savory fried rice packed with tender chicken, colorful veggies, and toasted sesame seeds for an irresistible nutty crunch.

Savory Breakfast Bowls with Quinoa and Eggs

A hearty bowl brimming with fluffy quinoa, perfectly poached eggs, and a sprinkle of fresh herbs for a zesty morning start.