Queso Oaxaca

Queso Oaxaca is a traditional Mexican cheese hailing from the Oaxaca region, known for its distinctive stringy texture and mild flavor profile. This semi-soft cheese is crafted from cow's milk and undergoes a unique braiding process while warm, which gives it its characteristic appearance. Its taste is subtly sweet and buttery, with a hint of tanginess that makes it versatile in Mexican cuisine. The texture is smooth and pliable, yet it stretches beautifully when melted, making it ideal for dishes like quesadillas and the famous Oaxacan-style string cheese enchiladas. In cooking, Queso Oaxaca holds its shape well when not melted and integrates seamlessly into dishes, offering both visual appeal and a rich mouthfeel.

Notes

When selecting Queso Oaxaca, look for cheese that is smooth and free from cracks or excessive moisture. Store it wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to two weeks. For longer storage, it can be frozen for up to three months, though texture may change slightly upon thawing. Handle the cheese gently to maintain its structure, and be aware that it is a common ingredient in many Mexican dishes, making it suitable for those observing a lacto-ovo vegetarian diet but not for vegans.

Uses

Quesadillas
Enchiladas
Oaxacan-style quesadillas
Melted over elote
Stuffed chiles
Salads for texture

Replacements

Mozzarella
Monterey Jack
Asadero cheese
String cheese

Smoked Sausage

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Cottage Cheese

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Recipes to try

Smoky Ancho Chili Beef and Bean Skillet

Rich, smoky, and deeply satisfying, this skillet dish combines tender beef with hearty beans for a comforting meal.

White Bean Chicken Chili with Green Chiles

A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.