Cottage Cheese
Creamy and mild, cottage cheese is a delightful blend of soft curds and a hint of tanginess, offering a satisfyingly rich texture that dances on your palate.
Notes
This nutrient-packed cheese is a fantastic source of protein and calcium, making it a beloved choice for health-conscious eaters and culinary enthusiasts alike.
Uses
- Smoothies
- Salads
- Baking
- Breakfast bowls
Replacements
- Greek yogurt
- Ricotta cheese
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Ground Coriander
Ground coriander is a fragrant spice made from dried coriander seeds that have been ground into a fine powder. It has a warm, citrusy, and slightly sweet flavor with a hint of earthiness.
Kiwi
The kiwi, scientifically known as Actinidia deliciosa, is a small, fuzzy, brown fruit originating from China, though it is most commonly associated with New Zealand, where it was first commercially cultivated. Its vibrant green flesh is dotted with tiny black seeds and is both juicy and tender, offering a unique flavor profile that is simultaneously sweet and tangy with a hint of tropical complexity. The texture is smooth and soft, yet with a slight firmness that holds up well in both fresh and cooked preparations. In cooking, kiwis are versatile: they can be eaten raw, blended into smoothies, or used as a garnish. They also contain an enzyme called actinidin, which can tenderize meat when used in marinades but may interfere with gelatin setting in desserts.
