Ricotta Cheese

Creamy and lusciously mild, ricotta cheese is a delightful Italian staple known for its soft, grainy texture and sweet, milky flavor. Each spoonful feels like a gentle embrace from the Italian countryside.

Notes

Fresh ricotta is best enjoyed soon after making, but it can be stored in the refrigerator for up to a week. Look for ricotta with a clean, fresh aroma.

Uses

lasagna
cannoli
pasta fillings
desserts
topping for roasted vegetables

Replacements

cottage cheese blended smooth
cream cheese
mascarpone

Pickled Jalapeños

Pickled jalapeños are immature green chili peppers that have been preserved in a brine solution, typically consisting of vinegar, water, salt, and spices. Originating from Mexico, these peppers are named after the city of Xalapa, where they have been cultivated for centuries. Their flavor is a vibrant balance of heat, tanginess, and a slight vegetal freshness, with a pleasant aromatic kick. The texture is crisp and firm, offering a satisfying crunch with each bite. In cooking, pickled jalapeños add a zesty punch to dishes, contributing both a spicy kick and a tangy flavor that complements a wide range of foods, from tacos to Bloody Marys.

Millet

Millet is a small, round grain that has been cultivated for thousands of years, particularly in Africa and Asia. Known for its mild, slightly sweet, and nutty flavor, millet offers a pleasant aroma that is reminiscent of toasted grains. Its texture is light and fluffy when cooked, with a hint of chewiness that makes it satisfying to eat. In cooking, millet behaves well as a versatile grain that can absorb flavors from broths and spices, making it suitable for a variety of dishes. It cooks relatively quickly compared to other whole grains and holds its shape well, making it an excellent choice for pilafs, porridges, and even baked goods.

Recipes to try

Roasted Zucchini, Corn, and Tomato Pasta Salad

This vibrant pasta salad is bursting with smoky roasted veggies and tangy feta, making every bite a taste of summer.

Thai Chicken Coconut Noodle Soup

Warm and fragrant, this soup is a symphony of coconut milk, zesty lime, and tender chicken with a hint of spice.