Millet

Millet is a small, round grain that has been cultivated for thousands of years, particularly in Africa and Asia. Known for its mild, slightly sweet, and nutty flavor, millet offers a pleasant aroma that is reminiscent of toasted grains. Its texture is light and fluffy when cooked, with a hint of chewiness that makes it satisfying to eat. In cooking, millet behaves well as a versatile grain that can absorb flavors from broths and spices, making it suitable for a variety of dishes. It cooks relatively quickly compared to other whole grains and holds its shape well, making it an excellent choice for pilafs, porridges, and even baked goods.

Notes

When selecting millet, look for whole grains that are free of debris and have a fresh aroma. Store millet in an airtight container in a cool, dry place for up to six months, or keep it in the refrigerator for longer freshness. Before cooking, rinse millet to remove any dust or impurities. It is gluten-free, making it a good option for those with dietary restrictions. Toasting millet briefly before cooking can enhance its nutty flavor.

Uses

Cooked as a porridge
Add to vegetable stir-fries
Use in grain salads
Substitute for rice in pilafs
Incorporate into bread or muffins
Make millet flatbreads
Combine with beans for a hearty dish

Replacements

Dry Black Beans

These humble legumes boast an earthy flavor and a hearty texture that can transform any dish into a comforting culinary experience. Dried black beans are a pantry staple, offering a rich, meaty essence that's perfect for soups, stews, and more.

Oyster Mushrooms

Oyster mushrooms are a popular edible fungus known for their delicate, fan-like appearance and mild flavor. Native to Europe, Asia, and North America, they grow on decaying wood and are widely cultivated for their culinary versatility. Their taste is subtly sweet with a hint of anise, offering a savory, umami-rich profile without overpowering other ingredients. The texture is tender and velvety, with a slight chew that softens when cooked. In the kitchen, oyster mushrooms behave well, absorbing flavors from seasonings and sauces while maintaining a pleasing structure. They are prized for their ability to enhance dishes without dominating them, making them a favorite among home cooks and professional chefs alike.

Recipes to try

Sweet and Sour Pork with Pineapple and Peppers

Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.

Sweet Chili Pork Noodle Bowls

Tender pork and chewy noodles are smothered in a tangy, sweet chili sauce that'll have you coming back for seconds.