Dry Black Beans

These humble legumes boast an earthy flavor and a hearty texture that can transform any dish into a comforting culinary experience. Dried black beans are a pantry staple, offering a rich, meaty essence that's perfect for soups, stews, and more.

Notes

Be sure to sort and rinse your beans before cooking to remove any debris. Soaking overnight can reduce cooking time and enhance digestibility.

Uses

Hearty soups and stews
Flavorful salads
Traditional Mexican dishes like chili and refried beans

Replacements

Canned black beans (rinsed and drained)
Other dried beans like kidney or pinto beans

Fresh Mint

Fresh mint is a fragrant herb with bright green leaves and a refreshing, cooling flavor. It's widely used in both sweet and savory dishes, as well as beverages.

Turkey Sausage Patties

Turkey sausage patties are a lean, ground turkey product seasoned with a blend of herbs and spices. Originating from American cuisine, they are a popular breakfast and brunch item, though versatile enough for use in various dishes. The flavor profile is typically savory and slightly sweet, with common seasonings including sage, thyme, garlic, and onion powder. Their texture is tender and crumbly when cooked properly, offering a lighter alternative to traditional pork sausage. In cooking, turkey sausage patties brown nicely and can be easily crumbled for use in casseroles or breakfast skillets. However, due to their lower fat content compared to pork sausage, they require careful cooking to prevent dryness.

Recipes to try

Spiced Cauliflower and Potato Street Tacos

Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.

Shrimp Tacos with Cilantro Lime Slaw

Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.