Quinoa
A nutrient-rich, gluten-free grain with a delicate, slightly nutty flavor and a satisfyingly chewy texture. Quinoa cooks up fluffy and is a complete protein, making it a favorite among health-conscious eaters.
Notes
Rinse quinoa thoroughly before cooking to remove its natural coating, saponin, which can taste bitter. It typically takes about 15 minutes to cook and expands to about three times its size.
Uses
- Salads
- Pilafs
- Breakfast bowls
- Baked goods
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