Ground Coriander
Ground coriander is a fragrant spice made from dried coriander seeds that have been ground into a fine powder. It has a warm, citrusy, and slightly sweet flavor with a hint of earthiness.
Notes
To preserve its flavor, store ground coriander in an airtight container in a cool, dark place. Its flavor is most potent when freshly ground, but pre-ground coriander is convenient for everyday use.
Uses
- Seasoning for curries and stews
- Adding flavor to spice blends like garam masala
- Enhancing the taste of marinades for meats and vegetables
- Incorporating into soups and broths
- Baking in bread and pastries for a subtle citrusy note
Replacements
- Ground cumin
- Ground fennel seeds
- A mix of ground turmeric and ground cumin
- Fresh coriander leaves (cilantro) for a milder flavor
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