Ground Cumin

Ground cumin is a warm, earthy spice made from dried and ground cumin seeds. It has a slightly smoky, bitter, and citrusy flavor that adds depth to a variety of dishes.

Notes

To preserve its flavor, store ground cumin in an airtight container in a cool, dark place. Its aroma and taste are best when used within six months of opening.

Uses

Taco seasoning blends
Curries and stews
Hummus and other Middle Eastern dishes
Roasted vegetables
Soups and chili
Rice dishes

Replacements

Ground caraway
Ground coriander
Smoked paprika
Ground turmeric
Ground fennel

Whole Grain Mustard

A robust and textured condiment with a harmonious blend of mustard seeds and tangy vinegar, offering a delightful crunch and a warm, pungent kick.

Shallots

Shallots are a type of onion with a mild, sweet flavor and a subtle hint of garlic. They are prized for their delicate taste and are often used in fine cooking.

Recipes to try

Raspberry Almond Crumble Skillet

A symphony of sweet raspberries nestled under a golden, almond-studded crumble, perfect for cozy evenings and brunch spreads.

Sweet Potato, Sausage, and Egg Breakfast Hash

Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.