Whole Grain Mustard
A robust and textured condiment with a harmonious blend of mustard seeds and tangy vinegar, offering a delightful crunch and a warm, pungent kick.
Notes
Whole grain mustard boasts a unique texture and flavor profile, making it a versatile addition to both classic and contemporary dishes.
Uses
- Salad dressings
- Marinades
- Sandwiches
- Charcuterie boards
Replacements
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Tamari
Tamari is a rich, flavorful soy sauce originating from Japan, known for its deep umami taste and smooth texture. It is traditionally made from soybeans, salt, and a fermentation process, often without wheat, making it a gluten-free alternative to regular soy sauce.
Whole Sage Leaves on Stem
Fresh sage leaves still clinging to their woody stems, offering an aromatic and earthy flavor with a velvety texture.
Recipes to try
Roasted Cauliflower Tikka with Basmati Rice
Golden roasted cauliflower bites with a smoky, spicy kick served alongside fragrant basmati rice.
Lemon Garlic Chicken and Rice Stuffed Peppers
Bright and tangy lemon garlic chicken nestled in fluffy rice, all wrapped up in juicy bell peppers for a zesty comfort meal.