Whole Sage Leaves on Stem
Fresh sage leaves still clinging to their woody stems, offering an aromatic and earthy flavor with a velvety texture.
Notes
These leaves are best used fresh to capture their full fragrance and flavor. Gently rub the leaves to release their essential oils.
Uses
- Roasting meats like pork and poultry
- Seasoning soups and stews
- Infusing oils and butters
Replacements
- Dried sage leaves
- Savory or thyme
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