Pepper Jack Cheese

Pepper Jack cheese is a semi-hard, orange cheese with a creamy texture and a bold, spicy kick from the jalapeño peppers woven throughout. Its flavor is a harmonious balance of sharp cheddar notes and a fiery heat that lingers pleasantly on the palate.

Notes

For best results, use Pepper Jack cheese when you want to add a zesty, spicy element to your dishes. It melts beautifully, making it ideal for grilled sandwiches, nachos, and quesadillas.

Uses

melted in quesadillas
topped on nachos
in grilled cheese sandwiches
as a pizza topping

Replacements

Monterey Jack with added jalapeños
Habanero cheese

Tomato Passata

A smooth, velvety puree made from ripe, sun-kissed tomatoes, capturing their essence in every drop. It’s a kitchen staple that brings vibrant color and a sweet, tangy flavor to dishes.

Cardamom Pods

Cardamom pods are aromatic, triangular-shaped seed pods from the ginger family. They offer a unique, warm, and slightly sweet flavor with hints of citrus and spice.

Recipes to try

Shrimp and Corn Fritters with Chili Aioli

Crispy on the outside, tender on the inside, these golden fritters pack a punch with juicy shrimp and sweet corn, all topped with a zesty chili aioli.

Sausage and Spinach Stuffed Shells Bake

Creamy ricotta and hearty sausage nestled in pasta shells, crowned with a blanket of melted mozzarella and fresh spinach.