Yellow Mustard

Bright and tangy, yellow mustard is a pantry staple with a smooth, mild heat that awakens the palate. Its sunny hue and vibrant flavor make it a beloved condiment and cooking ingredient alike.

Notes

This mustard variety is made from ground yellow mustard seeds, often mixed with vinegar, water, and a touch of salt for a zesty kick.

Uses

As a condiment for hot dogs and sandwiches
In salad dressings and marinades
As a flavor enhancer in sauces and soups

Replacements

Dijon mustard for a sharper flavor
Honey mustard for a sweeter alternative

Roasted Salted Cashews

Roasted salted cashews are a popular snack made from cashew nuts that have been roasted to enhance their natural richness and then seasoned with salt for a savory kick. Originating from Brazil, though now widely cultivated in tropical climates around the world, cashews have become a staple in many cuisines due to their versatility and unique flavor profile. These cashews offer a buttery, nutty taste with a slight sweetness that is beautifully balanced by the salt's savory punch. Their texture is firm yet smooth, offering a satisfying crunch with each bite. In cooking, roasted salted cashews behave well in both sweet and savory dishes, adding a layer of crunch and nutty flavor. They tend to maintain their texture even when heated, making them ideal for garnishing or incorporating into dishes without turning soft.

Fresh Figs

Fresh figs are the ripe fruit of the Ficus carica tree, a plant native to the Middle East and Western Asia but now cultivated worldwide in warm climates. These fruits are celebrated for their luscious sweetness and unique texture, offering a flavor profile that is both honeyed and subtly floral with a hint of berry tanginess. The flesh of a fresh fig is tender and juicy, with a delicate, almost melting quality that contrasts with its smooth, slightly chewy skin. In cooking, fresh figs behave delicately; they can bruise easily and should be handled gently. They are best used soon after harvesting, as they do not ripen well off the tree. Due to their high sugar content and soft flesh, they are ideal for both fresh consumption and culinary applications where their natural sweetness can shine.

Recipes to try

Turkey, Spinach, and Stuffing Casserole

A cozy, golden casserole brimming with tender turkey, vibrant spinach, and savory stuffing.

Sausage and Ricotta Stuffed Squash Boats

Tender roasted squash halves are stuffed with a savory mix of Italian sausage and creamy ricotta, making for a comforting and hearty meal.