Baby Spinach

Baby spinach is a young, tender variety of spinach with a mild, slightly sweet flavor. Its delicate leaves are perfect for adding freshness and nutrients to a wide range of dishes.

Notes

Look for vibrant green leaves with no signs of wilting or yellowing. Store in a plastic bag in the refrigerator to keep fresh for up to a week.

Uses

Salads and fresh greens mixes
Smoothies and juices for a nutrient boost
Sautéed as a side dish with garlic and olive oil
Soups and stews for added texture and flavor
Pasta dishes like lasagna and stuffed shells

Replacements

Arugula for a peppery twist
Romaine lettuce for a crunchier texture
Kale for a heartier alternative
Swiss chard for a colorful option

Yellow Mustard

Bright and tangy, yellow mustard is a pantry staple with a smooth, mild heat that awakens the palate. Its sunny hue and vibrant flavor make it a beloved condiment and cooking ingredient alike.

Soy Milk

Soy milk is a plant-based beverage made from soaking, grinding, and boiling soybeans. Originating in East Asia, it has been consumed for centuries, particularly in China. Its flavor is mild and slightly nutty, with a subtle sweetness that varies depending on the brand and whether it is sweetened. The texture is smooth and creamy, often comparable to dairy milk, though it can sometimes have a slightly grainy or beany aftertaste if not processed well. Soy milk performs well in cooking and baking, as it can froth like dairy milk for lattes, and its high protein content helps provide structure in recipes. It is a versatile ingredient that can be used in everything from smoothies to soups.

Recipes to try

Smoky BBQ Ground Beef and Cornbread Skillet

Imagine the rich smokiness of BBQ sauce mingling with tender ground beef atop golden, crumbly cornbread in a skillet.

Mushroom, Onion, and Gruyère Tart

Golden, flaky pastry cradles a rich, earthy filling of sautéed mushrooms and onions, crowned with melty Gruyère.