Arugula

Arugula, also known as rocket, is a leafy green vegetable with a peppery, slightly bitter flavor. Its tender leaves are rich in vitamins A, C, and K, making it a nutritious addition to any meal.

Notes

Choose fresh, vibrant green leaves with no signs of wilting or yellowing. Store in a plastic bag in the refrigerator to maintain freshness.

Uses

Salads
Pizzas
Sandwiches
Soups
Pasta dishes

Replacements

Kale

Kale is a leafy green vegetable known for its nutritional benefits, including high levels of vitamins A, C, and K, as well as antioxidants. Its sturdy leaves have a slightly bitter, earthy flavor.

Fresh Lime Juice

Fresh lime juice is the tangy, vibrant liquid extracted from limes. It offers a bright, citrusy flavor that enhances both savory and sweet dishes.

Recipes to try

Smoky BBQ Ground Beef and Cornbread Skillet

Imagine the rich smokiness of BBQ sauce mingling with tender ground beef atop golden, crumbly cornbread in a skillet.

Shrimp and Chorizo Rice Skillet

A zesty, one-pan wonder where plump shrimp and smoky chorizo mingle with fragrant rice, creating a fiesta in every bite.