Endive

Endive is a leafy green vegetable known for its elongated, pale leaves with a slightly bitter taste and a crisp, refreshing texture. Originating from the Mediterranean region, endive has been cultivated for centuries and is a staple in European cuisine. Its flavor profile is marked by a mild bitterness that is balanced with a subtle sweetness, making it a versatile ingredient in both raw and cooked dishes. The leaves are sturdy yet tender, offering a satisfying crunch when eaten raw, and they soften when cooked. In cooking, endive holds up well to roasting and braising, mellowing its bitterness while retaining its distinct character. It can also be used in salads, where it adds a refreshing bite and visual appeal.

Notes

When selecting endive, look for heads that are firm and vibrant in color, with no signs of browning or wilting. Store endive in the refrigerator's crisper drawer, where it can keep fresh for up to two weeks. To prepare, trim off the base and separate the leaves as needed. Endive is generally well-tolerated, but those with sensitivities to other leafy greens should be cautious. Its bitterness pairs well with sweet and tangy ingredients, which can help balance its flavor in dishes.

Uses

Salad greens
Braised vegetable
Roasted side dish
Stuffed leaves
Garnish for soups
Charcuterie platter

Replacements

Radicchio
Escarole
Belgian endive
Chicory
Romaine lettuce

Sugar Snap Peas

Sugar snap peas are a variety of edible-podded pea that combines the sweetness of a sugar pea with the crunch of a snow pea. Originating in the 1970s from a cross between the two, they quickly gained popularity in Western cuisine for their delightful flavor and texture. These vibrant green pods offer a sweet, slightly grassy taste with a satisfying snap when bitten into. Their texture is crisp and tender, making them a delightful addition to both raw and cooked dishes. In cooking, sugar snap peas hold their shape well, whether they are quickly sautéed, steamed, or added to stir-fries, while still maintaining their signature crunch and fresh flavor.

Peanut Butter

Creamy, rich, and irresistibly nutty, peanut butter is a pantry staple that brings comfort to any dish. Its smooth texture and deep, roasted flavor make it a beloved ingredient for both sweet and savory creations.

Recipes to try

Roasted Zucchini, Corn, and Tomato Pasta Salad

This vibrant pasta salad is bursting with smoky roasted veggies and tangy feta, making every bite a taste of summer.

Pork Carnitas Nachos with Queso and Jalapeños

Crispy tortilla chips smothered in tender pork carnitas, melty queso, and zesty jalapeños for a fiesta in your mouth.